6 x Berry Crumble recipes

1️⃣ Berry Crumble Cups — Apple

Ingredients:

2 cups diced apples

1/4 cup granulated sugar

1 tsp cinnamon

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

In a bowl, toss diced apples with granulated sugar and cinnamon.

In a separate bowl, mix flour, oats, brown sugar, and butter until crumbly.

Spoon apples into muffin cups, top with the crumble mixture, and bake for 20 minutes.

───── ✦ ─────

2️⃣ Berry Crumble Cups — Berry

Ingredients:

2 cups mixed berries

2 tbsp granulated sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

Mix berries with granulated sugar in a small bowl.

Combine flour, oats, brown sugar, and butter until a crumbly texture forms.

Divide berries into muffin cups, top with crumble, and bake for 18 minutes.

───── ✦ ─────

3️⃣ Berry Crumble Cups — Peach

Ingredients:

2 cups diced peaches

2 tbsp granulated sugar

1/2 tsp vanilla extract

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

Toss peaches with granulated sugar and vanilla extract.

Mix flour, oats, brown sugar, and butter in a bowl until crumbly.

Fill muffin cups with peaches, add crumble topping, and bake for 20 minutes.

───── ✦ ─────

4️⃣ Berry Crumble Cups — Cherry

Ingredients:

2 cups pitted cherries

2 tbsp granulated sugar

1/4 tsp almond extract

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

Stir cherries with granulated sugar and almond extract.

Combine flour, oats, brown sugar, and butter until the mixture is crumbly.

Spoon cherries into muffin cups, top with crumble, and bake for 20 minutes.

───── ✦ ─────

5️⃣ Berry Crumble Cups — Lemon

Ingredients:

1 cup lemon curd

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup granulated sugar

1 tsp lemon zest

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

In a bowl, combine flour, oats, sugar, lemon zest, and butter until crumbly.

Place 2 tablespoons of lemon curd into each muffin cup.

Sprinkle the crumble mixture over the curd and bake for 15 minutes.

───── ✦ ─────

6️⃣ Berry Crumble Cups — Caramel

Ingredients:

2 cups diced apples

1/4 cup caramel sauce

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup cold unsalted butter, cubed

Instructions:

Preheat oven to 375°F and grease a muffin tin.

Mix diced apples with caramel sauce until well coated.

Blend flour, oats, brown sugar, and butter until crumbly.

Fill muffin cups with caramel apples, top with crumble, and bake for 20 minutes.