Candied Bacon

Candied bacon is such a treat, it is both sweet and salty and crunch and chewie.

Ingredients

1 lb thick cut bacon

3/4 cup brown sugar

1/4 tsp crushed red pepper 

1/4 tsp cayenne pepper 

1 1/2 tsp black pepper

Directions

Line a cookie sheet with tin foil. (This is going to make a sticky mess, and you can just throw away the tin foil)

Place a wire grate on top of that.

Preheat your oven to 375 F.

Mix the sugar and spices.

Lay out the bacon on top of the wire rack.

Press the sugar mixture onto each piece of bacon.

Wash your hands now.  You don't want to touch your eyes with your peppery hands.

Bake for 30 minutes. 

Once baked, let this cool so that the brown sugar hardens.

Serve this appetizer with a cold adult beverage.

Comments and suggestions are ALWAYS welcome!