🍁 Tonya’s Fix: Maple Pork Chops
“He said he had supper handled…
So I brought backup. 😌🔥
🍁 If your pork chops have ever turned out dry, bland, or just… disappointing—this one’s for you.
You’ll need:
2–4 pork chops
1–2 tbsp Maple Coal seasoning
1 tbsp oil (or mayo… trust me)
What to do:
Pat chops dry (this matters more than you think)
Light coat of oil or mayo
Season generously with Maple Coal
Grill or pan fry on medium-high
Flip once. Don’t babysit it.
Pull at 140–145°F (juicy, not hockey pucks)
Let it rest. Then act impressed. 😏
👉 Tag the one who needs to try this
👉 Or the one who thought they already knew how
Trust me… it needs this.
— Tonya 💛
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