Tonya’s Fix - Spicy Chicken Sandwich (Forge)

🔥🌶️ Tonya’s Fix: Spicy Chicken Sandwich (FORGE)

“You wanted a little kick…

this one might argue back. 😏🔥

If your chicken sandwiches have ever been:

bland

soggy

“it’s okay I guess…”

We’re fixing that.

🧂 You’ll Need:

2 boneless chicken breasts (or thighs for extra juicy)

1–2 tbsp FORGE BBQ Seasoning

1 cup buttermilk (or milk + splash of vinegar)

1 cup flour

1 tsp baking powder

Oil for frying

For the sandwich:

Brioche buns

Pickles (mandatory, not optional)

Slaw or lettuce

Spicy mayo (mayo + a little FORGE + splash of hot sauce)

🔥 What To Do:

1. Marinate (this is the difference-maker)

👉 Chicken + buttermilk + 1 tsp FORGE

👉 Let it sit at least 30 min (overnight = elite)

2. Build your coating

👉 Flour + baking powder + 1 tbsp FORGE

👉 Mix well

3. Dredge like you mean it

👉 Pull chicken from marinade

👉 Into flour → back into marinade → back into flour

👉 This is how you get that crispy, craggy crust

4. Fry hot

👉 350–375°F oil

👉 4–5 minutes per side

👉 Golden, crispy, aggressive looking 😏

5. Build the sandwich

👉 Toasted bun

👉 Spicy mayo

👉 Chicken

👉 Pickles

👉 Slaw

👉 Don’t overcomplicate it—this sandwich speaks for itself

😏 Tonya Tip:

If it doesn’t drip a little when you bite it…

you did something wrong.

💬 The Close

“Crispy. Juicy. Just the right kind of heat. 🔥

(Okay… maybe a little more than ‘just right’ 😏)”

👉 Tag the one who says “I like spicy”

👉 Let’s find out if they actually mean it

Trust me… it needs this.

— Tonya 💛