FORGE Butter-Basted Scallops
FORGE already has the garlic, onion, pepper, paprika, and a little heat that works beautifully with scallops.
Ingredients
1 lb sea scallops
2 Tbsp melted butter
1½ tsp FORGE
Lemon wedges
Directions
Pat scallops completely dry.
Toss with melted butter and FORGE.
Sear in a screaming hot cast iron pan for 2-3 minutes per side.
Finish with fresh lemon.
Why it works The slight cayenne and smokiness in FORGE creates a restaurant-style scallop without overpowering the sweetness.
"If you've only used FORGE on steak, you're missing out. These scallops might just steal the show."
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