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Thursday, 20 October 2016

Bubbly Bake

Not your every day breakfast, but when you are looking for something that is cheesy and bacony, this is it.

I got this recipe from Krystal Denny, one of the ladies I worked with in Tech Support.


1 small bag of small cut hash browns (500 grams)
500 ml schredded marble/mozzarella cheese (pizza cheese)
250 ml of sour crème
1 onion chopped
125 ml bacon bits

Stuff you will need

Cookie sheet lined with parchment paper


Mix together.  Transfer to oven safe baking pan.  Bake 350 till golden brown.

Comments and suggestions ALWAYS welcome