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Friday, 21 October 2016

Fish Batter



Ingredients

1 cup flour
2 tsp baking powder
1 tsp cornstarch
1/2 tsp salt
1 egg
Water (about 1 cup or amount for desired consistency)


Stuff you will need

Mixing bowl
Whisk
Fish that has been fillet and you want to deep fry


Directions

Mix ingredients together. 

Dredge fish in flour and then dip in batter and deep fry for 8 to 10 minutes.  

Once all the fish has been cooked, do a second fry, about another 6 to 8 minutes for a crispy fish.

Comments and suggestions ALWAYS welcome.