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Friday, 28 October 2016

KFC Style Gravy (Kentucky Fried Chicken)

Isn't it funny how some gravy is considered a lot better than some others?  Well this is one that a lot of people absolutely love in Canada.


4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

Stuff you will need

Soup Pot
Mixing Bowl
Hungry people


Boil the water and add bouillon cubes; stir until dissolved. Set aside.

Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.

Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.

Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.

Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.

Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.

Serve while hot.

Comments and suggestions are ALWAYS welcome.