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Saturday 22 October 2016

Chicken Fried Steak


I have heard about this and decided to try to make it on my own.  It turned out pretty good.  It was a nice change of pace.

Indregients

1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 egg
1 tablespoon water
1 tablespoon canola oil
4 (4-ounce) beef cube steaks, pounded to 1/4-inch thickness
3/4 cup chicken broth

Stuff you will need

Meat Mallet
Cutting Board
Mixing bowl

Directions

In a shallow dish, combine flour, garlic powder, onion powder, cayenne pepper, and black pepper; mix well. Reserve 1 tablespoon of mixture; set aside. In another shallow dish, whisk egg substitute and water.

In a large skillet over medium-high heat, heat oil until hot. Dip steaks in egg mixture then in flour mixture, coating both sides. Place steaks in skillet and cook 3 to 4 minutes per side, or until cooked through and golden. Place on platter and cover to keep warm.

In the same skillet, whisk reserved flour mixture and chicken broth. Cook 1 to 2 minutes, or until gravy has thickened. Serve over steak.

Comments and suggestions ALWAYS welcome

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