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Sunday, 9 October 2016

Humdinger Hamburger

Hamburgers are probably the most popular item to hit the grill on any given weekend across the Canada and USA.

So, let's get a good flavor going on that burger.....


Humdinger Spice Mix

3 tbs lemon pepper
1 Tbs ground thyme
1 Tbs paprika
1 tsp granular garlic
1/2 tsp sugar
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper

Hamburger Patties

2 pounds ground beef
12 soda crackers
3 eggs
Humdinger Spice

Stuff you will need

Mixing bowl
Cookie sheet lined with parchment paper
BBQ Grill or better yet, Cast Iron Skillet 


As early in the day as you can, decide that your going to have these Humdinger Hamburgers and go to the freezer and thaw out some hamburger, or go to the store and get 2 pounds of fresh hamburger.

Come home and mix up the spices.  Then mix up everything together and make your patties.  You want to make sliders, make your burgers smaller.  You want to have HUGE hamburgers, well, make them bigger.

Once you have your patties all done, let them sit for a few hours in the fridge.

I fried up an onion with some garlic and pepper in butter so that I would have that as an extra topping for our burgers.  Although it was one large onion, it was all used up with a few burgers.  So if you are making a lot of burgers, consider frying up 2 onions.

Consider toasting your hamburger buns.  That adds another flavour note to the burgers.  Yummy!

Click on the "YouTube" link within the video to see me making and cooking up these burgers on the full screen mode.

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Comments and suggestions are ALWAYS welcome.