Crockpot Chicken Spaghetti
3 Chicken breasts
20oz cream of chicken
16oz cooked spaghetti
1 can rotel
16oz shredded Colby Jack cheese
1 tbsp minced garlic
2 tsp paprika
1/4 cup sour cream
Salt, pepper, garlic powder, Italian seasoning too taste
Optional* 1/2 chopped onion
Place chicken, cream of chicken, rotel, minced garlic, onion*, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°.
Remove chicken and chop or shred to bite sized pieces and return to crockpot.
Add all cheese, cooked and drained pasta, and sour cream stirring til combined.
Season more as needed till it’s to your liking.
Optional garnish with parsley.
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