Deli-style chicken loaf using a meat press and a rotisserie chicken by ChatGPT

Can you make deli chicken loaf using a meat press and a cooked rototisserie chicken?

Yes—you can definitely make a deli-style chicken loaf using a meat press and a rotisserie chicken, though it will be a little different than starting with raw ground chicken. Since the rotisserie chicken is already cooked, you’ll be making more of a re-formed loaf than a traditional emulsified deli meat, but it can still slice nicely for sandwiches if done right.

Here’s a method:

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Deli-Style Chicken Loaf (using rotisserie chicken & meat press)

Ingredients

• 1 whole rotisserie chicken (meat removed, skin optional but adds flavor)
• 1–2 large eggs (binder)
• ½ cup chicken broth (or water)
• ½ cup dry breadcrumbs (or 3 Tbsp cornstarch for a smoother texture)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika (optional, gives deli look)
• 1 tsp salt (adjust, since rotisserie chicken is often seasoned)
• ½ tsp black pepper
• ½ tsp dried thyme or poultry seasoning

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Instructions

1. Prep the meat

   • Remove meat from the rotisserie chicken, discarding bones. You can include a little skin for flavor.
   • Roughly chop and place in a food processor.

2. Grind & bind

   • Add eggs, breadcrumbs (or cornstarch), broth, and seasonings to the chicken.
   • Pulse until the mixture forms a sticky paste (it should hold together when pressed).

3. Pack into press

   • Line your meat press with parchment or plastic wrap for easier removal.
   • Spoon the chicken mixture in, pressing down firmly to eliminate air pockets. Seal press tightly.

4. Cook

   • Since the chicken is pre-cooked, you’re just “setting” the loaf.
   • Place the press in a water bath (simmering, not boiling) at ~180°F / 82°C for 45–60 minutes, or until the loaf reaches at least 165°F / 74°C in the center.

5. Chill

   • Remove, cool slightly, then refrigerate overnight under pressure. This step is key for it to slice cleanly.

6. Slice & serve

   • Use a sharp knife or slicer for thin deli-style slices.

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👉 This will give you a firm, sliceable loaf with a classic deli chicken flavor, even though you’re starting from a rotisserie bird.