Canadian-style Garlic Plus Seasoning knockoff, crafted to closely match the McCormick Canada Garlic Plus with Herbs & Spices blend. 🇨🇦
That version tends to be brighter, a bit lemony, and more balanced (less salty and garlicky than the U.S. one), with hints of herbs and mild sweetness.
🇨🇦 Garlic Plus Seasoning (Canadian Copycat)
Ingredients
- 3 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried parsley
- 1½ tsp dried basil
- 1½ tsp dried thyme
- 1½ tsp paprika (use sweet paprika — not smoked)
- 1 tsp dried oregano
- 1 tsp lemon zest (or ½ tsp citric acid for longer shelf life)
- 1 tsp sugar
- ¾ tsp salt (or to taste)
- ¾ tsp ground black pepper
- ½ tsp turmeric (for that signature golden color)
- ¼ tsp dried dill (optional, adds a nice bright herby touch)
Instructions
- Mix all ingredients thoroughly in a bowl.
- Store in a tightly sealed jar in a cool, dark place.
- Shake before each use to remix herbs and powders.
Tips for Best Flavor
- For a fresher aroma, add the lemon zest just before use.
- If you prefer the “buttery” taste that McCormick’s has, add ¼ tsp powdered butter flavoring or nutritional yeast.
- Want it salt-free? Just skip the salt entirely — it’s still full of flavor.
Use It On:
- Roasted potatoes 🥔
- Chicken or pork chops 🍗
- Steamed or grilled veggies 🥦
- Garlic toast 🥖
- Scrambled eggs or omelets 🍳
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