This recipe looks pretty good! Can you imagine bringing this to a house party? Everyone would be asking for the recipe!
Ingredients
Crust
2 boxes Lemon Cake Mix, reserve 1 cup
1/2 cup melted butter
2 beaten eggs
2 tsp vanilla extract
Cheesecake center
1 cup of the reserved lemon cake mix
2 blocks, 16 oz, cream cheese
3 beaten eggs
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup sugar
1/2 cup whipping cream
1 cup milk
Topping
1 can Blueberry Pie Filling
Stuff you will need
Mixing bowl
Spatula
Greased 9x13 Pyrex pan
Stand mixer
Can opener
Spoon
Directions
In you mixing bowl, add all the ingredients. Using the spatula, mix all the ingredients.
This will create a dry dough.
Transfer to the greased 9x13 Pyrex pan and spread it out. Pressing down as you go to create the bottom crust.
Using your stand mixer, add all the cheesecake filler.
Once it is mixed, add this to you 9x13 Pyrex pan.
Bake at 325 F for about 1 hour, or until you see cracks starting to form on the cheesecake filler.
Allow to fully cool and come to room temperature.
Empty the can of Blueberry Pie Filling over the cheesecake and spread it out as evenly as possible.
Chill the cheesecake in the fridge for at least 4 hours.
Cut into squares and enjoy.
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