Homemade Cheesy Potato & Ham Casserole

I had asked ChatGPT for a new recipe based on my previous requests.

Ok, you had mentioned: Homemade Cheesy Potato & Ham Casserole. What is the recipe, please.

Absolutely! Here’s a delicious Homemade Cheesy Potato & Ham Casserole — creamy, comforting, and perfect for using up leftover ham.

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🧀 Homemade Cheesy Potato & Ham Casserole

Ingredients

• 4 cups peeled and diced potatoes (about 4 medium)
• 2 cups cooked ham, cubed
• 1 small onion, finely chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups milk
• ½ cup chicken broth (or water)
• 1 cup shredded cheddar cheese (plus ½ cup for topping)
• ½ cup sour cream (optional for extra creaminess)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)
• ¼ tsp paprika (optional, for color)
• Topping (optional):
  • ½ cup breadcrumbs mixed with 1 tbsp melted butter

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Cook the potatoes:
   Boil diced potatoes in salted water for 7–8 minutes, until just fork-tender (not mushy). Drain and set aside.

3. Make the cheese sauce:

   • In a saucepan, melt butter over medium heat.
   • Stir in flour and cook for 1 minute (this makes a roux).
   • Gradually whisk in milk and broth. Cook until the sauce thickens, about 3–4 minutes.
   • Stir in cheese until melted and smooth.
   • Add sour cream (if using), salt, pepper, and garlic powder.

4. Combine:
   In a large bowl, mix potatoes, ham, onion, and cheese sauce until everything is well coated.

5. Assemble:
   Pour mixture into the prepared baking dish.
   Sprinkle with remaining cheese, and optionally the buttery breadcrumbs.

6. Bake:
   Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.

7. Cool & Serve:
   Let sit for 5–10 minutes before serving to let the sauce thicken.

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🍽️ Serving Suggestions

• Serve with a green salad or steamed veggies.
• Excellent for breakfast, brunch, or dinner.
• Leftovers reheat beautifully!

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