Smoky Dark Chocolate Chili

You’re in for a treat! Here’s a rich, hearty Smoky Dark Chocolate Chili that uses just enough chocolate to add depth without being sweet.

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🌶️ Smoky Dark Chocolate Chili

Serves: 6
Prep Time: 20 minutes
Cook Time: 1½–2 hours

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Ingredients

• 1 ½ lb (680 g) ground beef (or a mix of beef and pork)
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 1 ½ tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cinnamon (optional, but complements the chocolate)
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (adjust to taste)
• 1 can (28 oz / 796 mL) crushed tomatoes
• 1 can (15 oz / 425 mL) tomato sauce or diced tomatoes
• 1 can (15 oz / 425 mL) kidney beans, drained and rinsed
• 1 can (15 oz / 425 mL) black beans, drained and rinsed
• ½ cup beef broth (or water)
• 1 tsp salt, more to taste
• ½ tsp black pepper
• 1 tbsp apple cider vinegar or lime juice (for brightness)
• 1 oz (30 g) dark chocolate (70% or higher), chopped

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Instructions

1. Brown the meat:
   In a large heavy pot or Dutch oven, cook the beef over medium heat until browned. Drain excess fat if needed.

2. Sauté the vegetables:
   Add the onion and bell pepper. Cook 5–7 minutes until softened. Add garlic and cook 1 minute more.

3. Add spices:
   Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, cayenne, salt, and pepper. Cook about 1 minute to bloom the flavours.

4. Add tomatoes and beans:
   Stir in crushed tomatoes, tomato sauce, beans, and beef broth. Bring to a simmer.

5. Simmer gently:
   Cover partially and cook on low for at least 1 hour (longer if possible), stirring occasionally until thick and rich.

6. Finish with chocolate:
   Stir in the dark chocolate until fully melted. Add vinegar or lime juice and adjust seasoning.

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Serving Ideas

• Garnish with shredded cheddar, sour cream, green onions, or fresh cilantro.
• Serve with cornbread, rice, or tortilla chips.

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