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Monday, 13 February 2017

Fathead Pizza crust for the Keto WOE

I really thought that I was never going to have pizza again.

Then I found this recipe.

Winner winner chicken dinner!


1 3/4 cups shredded mozzarella (shred your own, store bought has potatoe flour on it)
3/4 cup almond flour
2 tbsp cream cheese
1 egg
pinch salt to taste
½ tsp dried rosemary/ garlic or other flavourings optional
Your choice of toppings such as pepperoni peppers, cherry tomatoes, olives, ground/mince beef, mushrooms, herbs etc


Mix the shredded mozzarella and almond flour in a microwaveable bowl. Add the cream cheese. Microwave for 1 minute.

Stir the mixture once again and microwave for another 30 seconds.

Add the egg, salt, rosemary and any other flavorings, mix gently.

Place in between 2 pieces of parchment paper and roll into a circular pizza shape. 

Remove the top parchment paper. (If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg)  Make fork holes all over the pizza base to ensure it cooks evenly.

Slide the parchment paper with the pizza base, on a cookie tray or pizza stone, and bake at 425 F for 15 minutes, or until brown.

Once cooked, remove from the oven and add all the toppings you like. 

Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake again at 425 F for 5 minutes.

Comments and suggestions are ALWAYS welcome.