Cookies and Creme Fudge

Oh doesn't this look good?  Pretty simple too.

Ingredients

1 (8 ounce) package cream cheese, room temperature 
4 cups confectioners' sugar 
1 1/2 teaspoons vanilla extract 
15 ounces white chocolate, chopped 
15 Oreo cookies, broken into chunks

Directions

In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain. 

In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth. 

Stir the melted white chocolate and 3/4 of the Oreo cookies into the cream cheese mixture. 

Spread into a parchment lined 8x8 baking dish. 

Press the remaining cookies into the top of the fudge to make it look pretty. 

Chill in the fridge for at least 4 hours before cutting. 

Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

Comments and suggestions ALWAYS welcome.