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Tuesday, 29 November 2016

Monster Chicken Fajita Crunchwrap

Tonya said that we are going to be having this for supper on Saturday.  I don't know.  This looks like something that could be made before then...


7 large tortilla wraps
4 chicken breasts, sliced
mixed peppers, 3, sliced
salt and pepper
2 red onions, sliced
3 tbsp olive oil
1/2 tbsp salt
1/2 tbsp cumin powder
1/2 tbsp paprika
1 tsp garlic powder
1 tsp cayenne
2 handfuls Dorito chips
2 tbsp spring onion, diced
2 tbsp fresh tomato, diced
2 cups cheddar, grated
sour cream to serve


Mix your chicken, peppers, onions, spices.  Transfer to a parchment paper lined cookie sheet and roast at 450 F for 20 minutes.

Remove the fajita mixture from the oven and leave to cool slightly.

Reduce the oven to 375 F.

Grease a large cast iron skillet with oil and lay down 5 of your tortillas, overlapping, in a flower formation. Put your smaller wrap in the centre.

Layer your 1/2 your cheese, half your fajita mix, then a Dorito chip layer, your gonna want to flatten out the chips. 

Top with the remaining half of fajita mix, spring onion, tomato then the rest of the cheese. Place a final wrap on top in the centre and fold the rest of the wraps over. 

Bake for 30 minutes at 375 F.

To serve, flip the crunchwrap onto a board and cut into slices like a pizza.

Comments and suggestions are ALWAYS welcome.