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Saturday, 5 November 2016

Tater Tot Melt

Another "comfort food" recipe.  I am sure that kids, young and old will enjoy this. 


2 pounds extra lean ground beef 
1 can cream of mushroom soup 
16 ounces Sour Cream 
1 cup grated cheddar cheese
1 pack frozen tatter tots 


Preheat Oven For 350 degrees. 

Grease 13x9 inch pan. 

Layer the beef on the bottom of the pan, set aside. 

In a medium mixing bowl add sour cream and mushroom soup and mix well. Then layer the mixture on top of the beef, then add cheese. 

Top with tatter tots. 

Bake covered for 45 minutes. 

Uncover and bake 15 minutes longer, adding extra cheese here if desired. 

Once cheese is melted you will have a great meal that lots of people will enjoy.

Comments and suggestions are ALWAYS welcome