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Sunday, 20 November 2016

Wild Rice Soup

This is a great soup to make with leftover cooked holiday ham, turkey, chicken or beef chunked and added to the soup for extra heartiness.


4 cups chicken broth
1 can condensed cream of celery soup
2 cups water
1 (6-ounce) box long-grain and wild rice mix
2 cups chunked cooked ham
1 (16-ounce) package frozen cut green beans, thawed
1 tablespoon browning and seasoning sauce (Kitchen Bouquet)


In a soup pot, bring chicken broth, celery soup, water, and rice mix with seasoning packet to a boil over medium heat.

Reduce heat to low, cover, and simmer 25 minutes.

Return heat to medium and stir in ham, green beans, and browning and seasoning sauce. Cook 5 to 8 minutes, or until heated through. 

Ladle into bowls and serve.

Comments and suggestions are ALWAYS welcome.