Have you ever dreamed about making your own sausages? It really isn't all that hard. This is a sausage recipe without putting it into a casing.
I've made these into little hamburger size patties.
If you remember, there is a recipe that I have for the Ultimate Spaghetti Sauce. This is a really good replacement for any store bought sausage.
Ingredients1 lb. ground pork
1/2 teaspoon ground pepper
1 teaspoon parsley flakes
1 or 2 teaspoons Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/4 teaspoon crushed fennel seed
1/4 teaspoon paprika
1/2 teaspoon minced onion
1/8 teaspoon salt
Stuff you will needMixing bowl
Magic bullet or Mortal & Pestle
DirectionsGround up all the spices that are not already small particles. i.e. the fennel seeds and the red pepper. I wasn't able to find any red pepper that was already ground.
Mix the spices in with the ground pork. If you do this the night before, I find you get a more consistent taste throughout.
Roll into small meat balls and flatten them out.
Fry them up till browned.
Server them while they are hot.
Comments and suggestions are ALWAYS welcome.