6x Dump Cake Recipes

1️⃣ Peach Cobbler Dump Cake

Ingredients:

2 cans (15 oz each) sliced peaches in heavy syrup

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, sliced into thin squares

Instructions:

Preheat your oven to 350°F.

Pour the peaches and their syrup into a 9x13 inch baking dish.

Spread the dry cake mix evenly over the top of the peaches.

Place the butter slices in a single layer over the cake mix.

Bake for 45 minutes or until the top is golden brown and bubbling.

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2️⃣ Strawberry Cheesecake Dump Cake

Ingredients:

2 cans (21 oz each) strawberry pie filling

8 oz cream cheese, cut into small cubes

1 box (15.25 oz) white cake mix

3/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the strawberry pie filling into the bottom of a 9x13 inch baking dish.

Scatter the cream cheese cubes evenly over the filling.

Sprinkle the dry cake mix over the cream cheese and strawberries.

Drizzle the melted butter evenly over the top of the cake mix.

Bake for 40 minutes until the edges are bubbly.

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3️⃣ Lemon Cream Cheese Dump Cake

Ingredients:

2 cans (21 oz each) lemon pie filling

8 oz cream cheese, softened and dolloped

1 box (15.25 oz) lemon cake mix

1/2 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the lemon pie filling into a 9x13 inch baking dish.

Place small dollops of cream cheese across the surface of the lemon filling.

Pour the dry cake mix over the top in an even layer.

Pour the melted butter over the cake mix as evenly as possible.

Bake for 35 to 40 minutes until the top is set.

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4️⃣ Cherry Pineapple Dump Cake

Ingredients:

1 can (20 oz) crushed pineapple in juice, undrained

1 can (21 oz) cherry pie filling

1 box (15.25 oz) yellow cake mix

3/4 cup unsalted butter, sliced into pats

Instructions:

Preheat your oven to 350°F.

Pour the crushed pineapple and its juice into a 9x13 inch baking dish.

Spread the cherry pie filling over the pineapple.

Cover the fruit with the dry cake mix.

Place butter pats evenly across the top of the cake mix.

Bake for 45 to 50 minutes until golden.

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5️⃣ Blueberry Lemon Dump Cake

Ingredients:

2 cans (21 oz each) blueberry pie filling

1 tbsp lemon juice

1 box (15.25 oz) lemon cake mix

3/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F.

Spread the blueberry filling in a 9x13 inch baking dish and stir in the lemon juice.

Sprinkle the lemon cake mix over the blueberry layer.

Drizzle the melted butter over the entire surface of the cake mix.

Bake for 40 minutes until the blueberries are bubbling.

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6️⃣ Apple Cinnamon Dump Cake

Ingredients:

2 cans (21 oz each) apple pie filling

1 tsp ground cinnamon

1 box (15.25 oz) spice cake mix

1/2 cup unsalted butter, sliced

Instructions:

Preheat your oven to 350°F.

Spread the apple pie filling into a 9x13 inch baking dish and sprinkle with cinnamon.

Cover the apples with the dry spice cake mix.

Arrange the butter slices over the top of the mix.

Bake for 45 minutes until the apples are tender and the crust is browned.