**Chewy Oatmeal Pecan Cookie Bars: A Cozy Classic 🥰🍪✨**
These easy, chewy cookie bars will take you back to sweet memories of family gatherings and warm kitchens.
**Ingredients:**
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
**Directions:**
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan to prevent any sticky situations!
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar until the mixture is nice and smooth.
3. Beat in the eggs and add the vanilla extract, stirring until everything is well combined.
4. In another bowl, mix together the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined.
5. Fold in the chopped pecans; they add such a delightful crunch!
6. Spread the dough evenly in your prepared baking pan, making sure it’s nice and level.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Let the cookie bars cool before cutting them into squares — patience is a virtue!
Enjoy these lovely bars with a warm cup of tea or coffee, and share the nostalgia with your favorite people!
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