9x Easy Pickle Recipes

9 Easy Pickle Recipes 🥒🔥

Dill Pickles

Ingredients

4–6 small cucumbers, cut into spears

1 cup water

1 cup white vinegar

3 garlic cloves, smashed

1 tbsp salt

1 tsp black peppercorns

Fresh dill sprigs

1 bay leaf (optional)

Directions

1. Bring water, vinegar, and salt to a simmer until dissolved.

2. Pack cucumbers, garlic, dill, and spices into a jar.

3. Pour hot brine over to fully cover.

4. Cool, seal, and refrigerate at least 24 hours (best after 3 days).

Spicy Jalapeños

Ingredients

8–10 jalapeños, sliced

1 cup vinegar

1 cup water

2 garlic cloves

1 tbsp sugar

1 tsp salt

1 tsp oregano

1 tsp red chili flakes

Directions

1. Heat vinegar, water, sugar, and salt until dissolved.

2. Pack jalapeños and garlic into a jar.

3. Pour hot liquid over peppers.

4. Cool and refrigerate 24 hours before serving.

Bread & Butter Pickles

Ingredients

4 cups cucumber slices

1 small onion, sliced

1 cup vinegar

1 cup sugar

1 tsp mustard seeds

1/2 tsp turmeric

1/2 tsp celery seed

1 tsp salt

Directions

1. Heat vinegar, sugar, salt, and spices until sugar dissolves.

2. Pack cucumbers and onions into a jar.

3. Pour hot brine over to cover.

4. Refrigerate at least 24 hours.

Cauliflower Pickles

Ingredients

3 cups cauliflower florets

1 cup vinegar

1 cup water

2 garlic cloves

1 tsp mustard seeds

1/2 tsp chili flakes

1/2 tsp turmeric

1 tsp salt

Directions

1. Heat vinegar, water, and salt.

2. Place cauliflower and spices in jar.

3. Pour hot brine over.

4. Chill 1–2 days before eating.

Carrot Pickles

Ingredients

3 cups carrot sticks

1 cup vinegar

1 cup water

2 garlic cloves

1 tsp dill seeds

1 tsp peppercorns

1 tsp salt

Directions

1. Heat vinegar, water, and salt until dissolved.

2. Pack carrots and spices into jar.

3. Pour hot liquid over.

4. Refrigerate overnight.

Spicy Mango Pickle

Ingredients

2 cups ripe mango cubes

1 tsp salt

1 tsp red chili powder

1 tsp fenugreek seeds

1 tsp mustard seeds

2 tbsp mustard oil

1 tbsp minced garlic & ginger

Directions

1. Toss mango with salt and spices.

2. Heat oil until hot, cool slightly, then pour over mixture.

3. Mix well and store in a clean jar.

4. Refrigerate and use within 1–2 weeks.

Pickled Red Onions

Ingredients

2 red onions, thinly sliced

1 cup vinegar

1 tbsp sugar

1 tsp salt

1/2 tsp black peppercorns

Directions

1. Heat vinegar, sugar, and salt until dissolved.

2. Pack onions into jar.

3. Pour hot liquid over.

4. Ready in 1 hour (better overnight).

Mixed Veggie Pickles

Ingredients

3 cups mixed vegetables (carrots, cauliflower, beans, peppers)

1 cup vinegar

1 cup water

2 garlic cloves

1 tsp salt

1 tsp pickling spices

Directions

1. Heat vinegar, water, and salt.

2. Pack vegetables and spices into jar.

3. Pour brine over.

4. Refrigerate 24–48 hours.

Lemon Pickle

Ingredients

4 lemons, chopped

1 tsp salt

1 tsp chili powder

1 tsp mustard seeds

1/2 tsp turmeric

1/2 tsp fenugreek

2 tbsp oil

Directions

1. Mix lemon pieces with salt and spices.

2. Heat oil and pour over mixture.

3. Stir well and store in jar.

4. Refrigerate; flavor improves after several days.

Storage Information

Store all refrigerator pickles in airtight jars in the fridge for up to 2–4 weeks depending on ingredients. Always use clean utensils to keep them fresh.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes (+ chilling time)

Servings: About 4 jars