Red Lobster Lobster Lover’s Punch

Lobster Lover’s Punch

Ingredients

1 oz coconut rum

1 oz spiced rum

0.5 oz peach schnapps

1.5 oz pineapple juice

1.5 oz mango juice

2 oz cranberry juice

1 to 1.5 cups crushed ice

Garnish

Orange wedge

Maraschino cherry

Instructions

Fill a shaker with ice.

Add the coconut rum, spiced rum, peach schnapps, pineapple juice, mango juice, and cranberry juice.

Shake until well chilled.

Fill a hurricane glass with crushed ice.

Pour the drink over the ice.

Garnish with an orange wedge and cherry.

Brighter layered version

For more contrast like the image:

Shake the coconut rum, spiced rum, peach schnapps, pineapple juice, and mango juice first.

Pour over crushed ice.

Slowly drizzle the cranberry juice in last so it settles lower.

Sweeter tropical version

Use:

1 oz coconut rum

1 oz spiced rum

0.5 oz peach schnapps

2 oz pineapple juice

2 oz mango juice

1 oz cranberry juice

Tangier version

Add:

0.5 oz fresh lime juice

That cuts the sweetness and brightens the fruit.

Tips

Crushed ice gives it the same viral restaurant-style look.

Add the cranberry last if you want more of a sunset fade.

Chill the glass first for a frostier presentation.