1️⃣ Sweet Chili Wrap Filling
Ingredients:
1 lb cooked chicken strips
1/2 cup sweet chili sauce
1/4 cup mayonnaise
1 cup shredded carrots
1/2 cup sliced scallions
Instructions:
Whisk the sweet chili sauce and mayonnaise together in a large bowl.
Add the chicken, carrots, and scallions to the bowl.
Toss until everything is evenly coated and chill before serving.
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2️⃣ Lemon Wrap Filling
Ingredients:
8 oz cream cheese, softened
1 tbsp lemon zest
2 tbsp fresh lemon juice
1/2 tsp cracked black pepper
2 cups baby spinach, chopped
Instructions:
Beat the cream cheese, lemon zest, and lemon juice until smooth.
Stir in the black pepper.
Fold in the chopped spinach until well combined.
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3️⃣ Cucumber Wrap Filling
Ingredients:
2 cups cucumbers, finely diced
1/2 cup sour cream
1 tsp dried dill
1/2 tsp garlic powder
1/2 tsp salt
Instructions:
Place diced cucumbers in a paper towel and squeeze out excess moisture.
In a medium bowl, stir together sour cream, dill, garlic powder, and salt.
Fold the cucumbers into the dressing until coated.
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4️⃣ Lemon Herb Wrap Filling
Ingredients:
1 cup plain Greek yogurt
1 tbsp fresh parsley, minced
1 tbsp fresh chives, minced
1 tbsp lemon juice
1 lb cooked shrimp, tails removed
Instructions:
Combine the Greek yogurt, parsley, chives, and lemon juice in a bowl.
Roughly chop the cooked shrimp into bite-sized pieces.
Stir the shrimp into the herb mixture until fully incorporated.
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5️⃣ Chili-Lime Wrap Filling
Ingredients:
1 lb ground turkey
1 tsp chili powder
2 tbsp lime juice
1/2 cup mild salsa
1/4 cup fresh cilantro, chopped
Instructions:
Brown the ground turkey in a skillet over medium heat until cooked through.
Stir in the chili powder, lime juice, and salsa.
Simmer for 5 minutes then stir in the fresh cilantro.
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6️⃣ Garlic Parmesan Wrap Filling
Ingredients:
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 lb rotisserie chicken, shredded
2 cups romaine lettuce, shredded
Instructions:
Mix the mayonnaise, Parmesan cheese, and minced garlic in a large bowl.
Add the shredded chicken and toss to coat thoroughly.
Fold in the romaine lettuce just before serving to keep it crisp
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