Carrot and Cheese 4 Ingredient Biscuits

Carrot & Cheese Crackers Recipe 

Ingredients

* 1 small carrot, peeled and finely grated

* 1/2 cup shredded cheese, about 50 g

* 3/4 cup all-purpose flour, about 95 g

* 2 tablespoons melted butter, about 28 g

* 2–3 tablespoons cold water, as needed

Instructions

1. Peel the carrot and grate it using the small side of the grater.

2. In a bowl, add the grated carrot, shredded cheese, all-purpose flour, and melted butter.

3. Mix everything together, then add the cold water little by little, just until the dough starts to come together. You may need 2–3 tablespoons, depending on how dry the mixture feels.

4. Use your hands to bring the dough together and form a ball.

5. Roll out the dough on a lightly floured surface.

6. Cut into shapes using cookie cutters, or simply cut into small squares if that’s easier.

7. Place the crackers on a baking sheet lined with parchment paper.

8. Bake at 350°F / 175°C for 10–12 minutes, or until the edges are lightly golden.

9. Let them cool before serving. 

They will firm up a little more as they cool.