MAPLE COAL has maple sweetness, smoky notes, garlic, onion, pepper, and a touch of heat, it pairs exceptionally well with fresh mussels.
🍁 MAPLE COAL Maple BBQ Mussels
Ingredients
2 lbs fresh mussels, cleaned and debearded
2 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
¼ cup pure maple syrup
2 tbsp MAPLE COAL BBQ Seasoning
½ cup apple cider (or apple juice)
1 tbsp Dijon mustard
1 tsp lemon juice
2 tbsp chopped parsley
Lemon wedges for serving
Directions
Rinse and scrub the mussels, discarding any that stay open after tapping.
Heat the butter and olive oil in a large pot or cast-iron pan over medium-high heat.
Add the garlic and cook for about 30 seconds.
Stir in the maple syrup, apple cider, Dijon mustard, lemon juice, and MAPLE COAL BBQ Seasoning.
Bring the sauce to a gentle simmer.
Add the mussels, cover with a lid, and cook for 5–7 minutes, shaking the pot once or twice, until the mussels open.
Remove from the heat and sprinkle with fresh parsley.
Serve with
Crusty bread for dipping
Grilled garlic bread
Fries for a "mussels and fries" meal
A cold local craft beer or crisp cider
Sweet. Smoky. Atlantic Fresh. 🍁🔥
Fresh Atlantic mussels steamed in a buttery maple BBQ sauce made with our MAPLE COAL BBQ Seasoning. Smoky, slightly sweet, and packed with flavour—don't forget plenty of bread to soak up every last drop!
What would you dip in that sauce first? 🦪🍁🔥
Follow us on Facebook
No comments:
Post a Comment