FORGE Caesar Mix – Steakhouse Edition

🔥 “FORGE Caesar Mix – Steakhouse Edition” (Clamato-style with your signature punch)

This is where things get interesting—because FORGE isn’t just heat… it’s depth, smoke, and steakhouse attitude. You’re basically turning a Caesar into something that feels like it belongs beside a prime rib.

🧂 FORGE Caesar Mix Base

2 cups tomato juice

¾ cup clam juice

1 tbsp fresh lemon juice

1 tsp Worcestershire sauce

½ tsp soy sauce

½–1 tsp celery salt

½ tsp onion powder

½ tsp garlic powder

1 tsp sugar

🔥 The FORGE Twist

1–1½ tsp FORGE spice

½ tsp smoked paprika (boosts that grilled vibe)

¼–½ tsp cayenne (depending how aggressive you want it)

½ tsp prepared horseradish

1–2 tsp hot sauce (Frank’s-style still works great)

👉 If your FORGE already leans smoky + peppery, you can ease off the cayenne and paprika.

🧪 Flavor Boosters (Highly Recommended)

Splash of pickle juice (this hits hard with FORGE)

Tiny pinch of MSG (makes it taste “commercial” in a good way)

Few drops liquid smoke (careful—this gets strong fast)

🥄 Instructions

Mix, chill 1–2 hours, then taste and adjust:

Needs more bite → lemon + FORGE

Needs more body → clam juice

Too aggressive → tomato juice

🍹 “FORGE Caesar” Build

Rim glass with FORGE + celery salt mix

Ice + 1 oz vodka

Top with FORGE Caesar mix

Garnish ideas that scream your brand:

Crispy bacon strip

Pepperoni stick

Pickled beans or asparagus

Grilled steak bite on a skewer (this is 🔥 for photos)

💡 If You Want to Sell This

Call it:

“FORGE Caesar Mix – Steakhouse Edition”