Creamy Lobster Alfredo Pasta

Creamy Lobster Alfredo Pasta

This Creamy Lobster Alfredo Pasta from deesviral is rich, buttery, and restaurant-style delicious — tender pasta coated in a creamy Parmesan sauce with sweet lobster in every bite.

Ingredients

• 12 oz spaghetti or fettuccine

• 1½ cups cooked lobster meat, chopped

• 2 tbsp butter

• 3 cloves garlic, minced

• 1½ cups heavy cream

• ½ cup grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp fresh parsley, chopped

Directions

Cook pasta until al dente, then drain. In a skillet, melt butter and sauté garlic for 30 seconds. Add heavy cream, Parmesan, mozzarella, salt, pepper, and paprika. Simmer until smooth and creamy. Stir in lobster meat and cooked pasta, tossing until fully coated.

Garnish with parsley and serve warm. Save this recipe and follow deesviral for more creamy seafood favorites.