Tonya's Fix: SHORELINE Garlic Butter Pizza Crust

I think this could become a signature Mitch & Tonya's Spice Cabinet idea. The key is to make SHORELINE the thing people smell when the pizza comes out of the oven — buttery, garlicky, coastal, and comforting.

I would call it:

🌊 Tonya's Fix: SHORELINE Garlic Butter Pizza Crust

"The little coastal touch that takes pizza night to the next level."

Ingredients

2 tbsp unsalted butter, melted

1½ tsp Mitch & Tonya's SHORELINE All Purpose Seasoning and Rub

1 tsp olive oil (optional — helps spread the butter)

1 tbsp grated Parmesan cheese (optional)

1 tsp chopped fresh parsley (optional)

Instructions

Prepare your pizza

Build your favourite pizza on your dough or prepared crust.

Bake according to your pizza dough instructions.

Make the SHORELINE butter

Melt butter in a small bowl.

Stir in SHORELINE seasoning.

Add olive oil if you want a smoother brushing mixture.

The Tonya's Fix

When the pizza has about 2–3 minutes left in the oven, brush the outer crust generously with the SHORELINE garlic butter.

Return to the oven to finish baking.

Finish like a restaurant

Remove pizza from oven.

Brush the crust one more time with a light coat of SHORELINE butter.

Sprinkle with Parmesan and parsley if desired.