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Saturday, 13 June 2026

Tonya’s Fix: Million Dollar Steak & Shrimp Rice (FORGE Edition)


This one’s begging for one of your blends—but not all of them will land the same.

If you want that rich, buttery, steakhouse-style “million dollar” vibe without fighting the shrimp… FORGE is your winner. It brings depth and peppery punch that plays perfectly with steak and garlic butter rice.

πŸ₯©πŸ¦πŸ”₯ Tonya’s Fix: Million Dollar Steak & Shrimp Rice (FORGE Edition)  πŸ₯©πŸ¦πŸšπŸ§„✨


🍴 Ingredients

1 lb sirloin steak, cubed

1 lb large shrimp, peeled & deveined

2 cups cooked white rice (day-old is best)

1 small onion, diced

4 cloves garlic, minced

6 tbsp butter

2 tsp Cape Breton FORGE BBQ Seasoning (divided)

Salt & black pepper, to taste

Optional: squeeze of lemon + fresh parsley


πŸ‘©πŸ½‍🍳 Instructions

1) Season the steak (don’t hold back)

Toss steak with 1½ tsp FORGE seasoning

Add a touch of black pepper

Let it sit while you prep everything else


2) Sear like you mean it

Melt 2 tbsp butter in a hot skillet

Sear steak until browned with a crust

Remove and set aside

πŸ‘‰ You want color here—that’s where the “million dollar” flavor starts.


3) Shrimp gets the quick kiss

Add 1 tbsp butter

Toss shrimp with remaining ½ tsp FORGE

Cook just until pink (1–2 minutes per side)

Remove immediately


4) Build the flavor base

Add another 2 tbsp butter

Cook onion until soft

Add garlic and cook until fragrant


5) Garlic butter rice magic

Add rice and toss in the butter

Let it sit a bit to lightly crisp

Taste → adjust salt if needed


6) Bring it all together

Return steak + shrimp

Toss everything together


Finish with:

1 tbsp butter

Optional squeeze of lemon

Cook 2–3 minutes until hot and glossy.


πŸ”₯ Why FORGE Wins Here

Built for beef → enhances the steak bite

Pepper-forward → replaces Cajun without clashing

Deep, savory profile → makes the butter + garlic pop

Still balanced enough not to overpower shrimp


πŸ’‘ Want to Experiment?

SHORELINE → lighter, more coastal vibe (great if you want shrimp to lead)

MAPLE COAL → tiny touch (½ tsp max) for sweet-savory contrast

COAL → heavier smoke = better if you’re going for a grilled/outdoor feel

πŸ“£ “Tonya’s Fix πŸ₯©πŸ¦πŸ”₯”

Steak. Shrimp. Garlic butter rice.

This isn’t just dinner… this is million dollar flavor made in one pan.

Finished with our FORGE seasoning for that deep, bold, “what is THAT?!” bite.

No shortcuts. No bland bites.

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Mitch & Tonya's Spice Cabinet



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