Tender steak bites, juicy shrimp, and buttery garlic rice come together in one irresistible skillet meal that's perfect for a quick and satisfying dinner!
🍴 Ingredients:
* 1 lb sirloin steak, cubed
* 1 lb large shrimp, peeled and deveined
* 2 cups cooked white rice
* 1 small onion, diced
* 4 cloves garlic, minced
* 6 tbsp butter
* 1 tsp Cajun seasoning
* Salt and black pepper, to taste
👩🏽🍳 Instructions:
1. Season the steak with Cajun seasoning, salt, and pepper.
2. Melt butter in a large skillet and sear the steak until browned. Remove and set aside.
3. Add more butter and cook the shrimp until pink and opaque. Remove and set aside.
4. Sauté the onion until soft, then stir in the garlic and cook until fragrant.
5. Add the cooked rice and toss well in the garlic butter.
6. Return the steak and shrimp to the skillet and mix everything together.
7. Cook for 2–3 minutes until heated through and serve hot.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes
📝 Notes: Sprinkle with fresh parsley and a squeeze of lemon juice before serving for a bright, fresh finish. You can also add vegetables like bell peppers or broccoli for extra color and flavor.
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