🥗 Tricolor Pasta Salad (Creamy SHORELINE Dressing)
🛒 Ingredients
3 cups tricolor rotini pasta
1 cup cherry tomatoes (halved)
1 cup cucumber (diced)
1 red onion (thinly sliced)
1 cup cheddar cheese (cubed)
½–1 cup pepperoni slices (optional)
1 yellow bell pepper (diced)
🥣 Creamy SHORELINE Dressing
¾ cup mayonnaise
2 tbsp vinegar (white or apple cider)
2 tsp SHORELINE seasoning (to taste)
1–2 tsp sugar
Salt & pepper to taste
👉 Mix until smooth. Taste it—this is where you dial it in. Want more zip? Add vinegar. Want more punch? Add seasoning.
👨🍳 Instructions
Cook pasta in salted water until al dente. Drain and rinse cold.
Prep ingredients while pasta cools.
Mix dressing until smooth and balanced.
Combine everything in a large bowl.
Toss well so the creamy dressing coats everything evenly.
Chill for at least 1 hour (flavor gets way better).
Stir and adjust before serving (you might want a splash more mayo or vinegar).
🔥 Extra “Tonya’s Fix” Moves
Add crispy bacon bits → instant upgrade
Hit it with a little shredded parmesan → salty depth
Tiny pinch of sugar right before serving → makes flavors pop
Sprinkle a touch more SHORELINE on top for presentation
💡 Pro Tips
Creamy dressings thicken in the fridge—loosen with a splash of vinegar or a spoon of mayo before serving
Red onion too strong? Soak slices in cold water for 5 minutes first
This version is better the next day—perfect make-ahead
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