Tonya’s Fix SHORELINE Seafood Chowder

Now you’re talking. 

A good seafood chowder with SHORELINE should taste like it came straight off a dock in Cape Breton.

🌊 SHORELINE Coastal Seafood Chowder

🧂 Ingredients

2 tbsp butter

1 small onion (finely diced)

2 cloves garlic (minced)

2 medium potatoes (peeled, diced small)

2 cups seafood stock (or chicken stock in a pinch)

1 cup heavy cream

1 cup milk

1 to 1½ tbsp SHORELINE All Purpose

Seasoning

1/2 lb haddock (or cod), cut into chunks

1/2 lb shrimp (peeled & deveined)

1/2 cup scallops (optional but deadly good)

1/2 cup corn (optional, adds sweetness)

Salt & pepper to taste

Fresh parsley (for garnish)

👨‍🍳 Instructions

Build the base

Melt butter in a pot over medium heat. Add onion and cook until soft (3–4 mins). Add garlic, cook 30 seconds.

Potatoes + broth

Add potatoes and stock. Bring to a boil, then simmer 10–15 mins until potatoes are tender.

Cream it up

Stir in cream + milk + SHORELINE seasoning.

Seafood goes in last (don’t overcook this part)

Add fish, shrimp, scallops. Simmer gently 5–7 minutes until cooked through.

Finish

Taste and adjust salt/pepper. Garnish with parsley.

🔥 Pro Tips (this is where you separate from basic chowder)

Mash a few potatoes in the pot → naturally thickens, no flour needed

Add a splash of white wine before the cream for depth

Toss in a bit of smoked bacon at the start → unreal flavor boost

Finish with a tiny squeeze of lemon → brightens the whole pot

🧠 Flavor Profile

Rich, creamy, and comforting

Ocean-forward (SHORELINE does the heavy lifting here)

Slight sweetness from seafood + corn

Balanced with a subtle herbal finish

💬 Creamy. Loaded. Coastal.

This isn’t your average chowder… this is what happens when SHORELINE hits fresh seafood.

Haddock. Shrimp. Scallops. All swimming in rich, seasoned perfection.

One bowl won’t be enough. Guaranteed. 👍