Bun Dogs, no cornmeal needed

Mum and I would goto Woolco in Penton Mall.  Once you go past the checkout, there was this stand that sold corn dogs. 

Now, these are not corn dogs, but should satisfy a craving.

Also, at half a hot dog, should be the proper size for the grandkids. 

Ingredients 

~ 5 hotdog cut in half

~ skewers

~ flour 1 cup 

~ baking powder 2 tsp 

~ salt 1/2 tsp 

~ sugar 2 tablespoons 

~ 1 egg 

~ milk 1/2 cup 

~ oil for frying . 

Kitchen tools

Cutting board 

Sharp knife 

Pot with oil to deep fry

Mixing bowl

Glass tall enough to dunk the hot dog into the batter mixture

Directions

Heat the oil to 350 F.

Cut the hot dogs in half and insert a wooden skewer into each hot dog.

In a mixing bowl, mix the dry ingredients first.

Then add the wet ingredients.  Mix till you have a wet batter.

Transfer to a glass tall enough to dunk the hot dog, and it will be covered by the batter.

Roll the skewered hot dog in flour, then dunk into the batter.  Then transfer to the hot cooking oil.

Cook in small batches.  Cook till golden brown.

Serve while warm.