Mum sent me this link of a guy that didn't believe you could make your own ketchup at home.
Ingredients
6 oz can of tomato paste
1/4 cup honey
1/4 cup water
1 tsp sugar
3/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 cup white vinegar
Stuff you will need
Pot
Stirring spoon
Measuring cups/spoons
Storage container with lid
Directions
Put all ingredients into the pot.
Burner to medium heat and bring to a boil. Once it starts to boil, reduce to a simmer.
PRO TIP: Have you struggled with getting the tomato paste out of that little can? Cut both ends of the can with your can opener. Then push the lid through to the other side.
Simmer the ketchup for about 20 minutes.
Let it cool. Once cooled, transfer to a container large enough to hold all the ketchup you just made. A 16 to 20 oz canning jar would be perfect. I bought plastic lids from Canadian Tire.
In the picture above, he used a glass container. If it the same one I got at home, it was also purchased from Canadian Tire.
No comments:
Post a Comment