Corn on the cob

Soon enough Hank's Farm will be bringing in their harvest.  

This is when parking becomes almost impossible at the farm.

Folks want to get their preserves done.  You can save alot of money on your vegetables if you put in the work.

OK...  so back to corn on the cob...  

Ingredients

Corn on the cob

1 tbsp butter

Stuff you will need

BPA free vacuum seal bags

Vacuum sealer

Directions 

Shuck all your corn.

For each cob, you will need one tbsp of butter.

Freeze for up to six months.

To cook.  Don't thaw.

In a Dutch oven with boiling water, put the corn on the cob in the water.  Cook for 20 minutes.

Cut open the vacuum sealed bag and serve while hot.

As you can see from the top picture, you can vacuum seal several corn cobs in the same bag.  You just need a bigger vacuum bag...