How many tins of creme of chicken, or creme of mushroom soup have I purchased in my lifetime? I am sure you have as well.
Ingredients
1 cup of dry milk powder
3/4 cup cornstarch
2 tbsp dried onion flakes
1 tbsp onion powder
1 tsp black pepper
1 tsp thyme
1 tsp basil
1 tsp parsley
Stuff you will need
Mixing bowl
Whisk
Canning jar with lid
Directions
Whisk all the ingredients together and transfer to your storage container.
To use
1/3 cup creme of "anything"
1/4 cup of liquid
Your liquid could be chicken stock + diced chicken.
Milk and diced and fried mushrooms.
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