One-Pot Bow Tie Pasta with Creamy Garlic Chicken and Parmesan

Here’s a delicious One-Pot Bow Tie Pasta with Creamy Garlic Chicken and Parmesan recipe that's easy, comforting, and perfect for a quick dinner:

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One-Pot Bow Tie Pasta with Creamy Garlic Chicken and Parmesan

Ingredients:

2 tablespoons olive oil

1 pound boneless, skinless chicken breast (cut into bite-sized pieces)

Salt and pepper to taste

4 cloves garlic (minced)

2 cups chicken broth

1 cup milk (or heavy cream for richer flavor)

8 oz bow tie (farfalle) pasta

½ teaspoon Italian seasoning

½ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Kitchen Tools:

Large deep skillet or pot (with lid) — to cook everything in one pot

Cutting board and knife — for chopping chicken and garlic

Measuring cups and spoons — for liquids and seasonings

Wooden spoon or spatula — for stirring

Grater (if you're grating Parmesan fresh)

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Directions:

1. Sear the Chicken:

Heat olive oil in a large skillet or pot over medium heat.

Season chicken with salt and pepper.

Add chicken to the pot and cook until golden brown and cooked through (about 5-6 minutes). Remove and set aside.

2. Sauté Garlic:

In the same pot, add minced garlic. Sauté for 30 seconds until fragrant (don’t let it burn).

3. Cook the Pasta:

Add chicken broth, milk, bow tie pasta, and Italian seasoning to the pot.

Stir and bring to a boil, then reduce heat to a simmer.

Cover and cook for about 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

4. Creamy Finish:

Stir in the cooked chicken, Parmesan cheese, and spinach (if using).

Cook another 2–3 minutes until cheese melts and sauce thickens.

5. Serve:

Taste and adjust seasoning.

Garnish with extra Parmesan and parsley if desired.

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Tips:

For extra richness, swap milk with half-and-half or cream.

Add mushrooms or sun-dried tomatoes for variation.

Use pre-cooked rotisserie chicken for a shortcut.