Homemade pizza rolls

Always on the lookout for a less expensive means to feed the family.

Ingredients

Flat wraps

Pepperoni

Salami

Mozzarella 

Olive oil

Italian seasonings

Marinara sauce

Stuff you will need 

Cutting board 

Sharp knife or pizza cutter

Mixing bowl

Fork

Cookie sheet lined with parchment paper 

Directions

You will notice there is no measurements in the ingredients list.  This is because you will control how much or how little you put in your pizza pop.

Turn your oven on to 300 F.

Cut the flat wraps in half.

In the mixing bowl, put the pepperoni, salami, and mozzarella cheese.  Mix together. 

Fold the cut flat wrap into 3rds.  Open the pocket you created and insert the meat/cheese mixture.  

Using a fork, crimp the opening closed.

Transfer your pizza pops to the cookie sheet that has been lined with parchment paper. 

Brush the tops of the pizza pops with olive oil and sprinkle Italian seasons on the pizza pops.

Bake for 12 to 15 min.  I have a convection oven, so they may cook faster.

Dip you pizza pops in the marinara sauce.

You can be creative with the stuffing as you would with any homemade pizza.