Pickled Onions

Hello friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Let me show you how to make these delcious pickled onions

Ingredients

Makes a 3 ½ cups / 750ml jar

2 Red Onions

1 Red Chili Pepper cut into quarters seeds removed

¾ cup Red Wine Vinegar

¾ cup Water

¼ cup Sugar

1 tablespoon Salt

1 teaspoon Cumin Seeds

2 or 3 Star Anise Seeds

1 tablespoon Whole Black Pepper

Stuff you will need 

Cutting board 

Sharp knife 

Mixing bowls

Colander 

Directions

 

Mix all ingredients except the chili pepper and the anis seed.  

Cut the onion into very thin slices (pole to pole) and cover them with boiling water and leave them covered for about 30 minutes.

Drain the onion and place them in your jar and add the chili pepper and the anis seed.

Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.