Mango Strawberry Sunrise Frappuccinos

Experience a burst of color and flavor with these Mango Strawberry Sunrise Frappuccinos. Tropical mango and sun-ripened strawberry layers are blended with ice, then combined with a velvety vanilla cream layer. Topped with whipped cream and fresh fruit, each sip captures the taste of summer mornings. The vibrant colors and luscious texture make these frappuccinos the perfect refreshment for warm days or splashy brunch occasions. Enjoy the harmony of sweet fruits and creamy indulgence all in one glass.

Ingredients

→ Mango Layer

 240 g frozen mango chunks

 120 ml mango juice or orange juice

 15 ml honey or granulated sugar (optional)

 1 cup ice cubes

 Orange or yellow food coloring, a few drops (optional)

→ Strawberry Layer

 170 g frozen strawberries

 120 ml strawberry juice or water

 15 ml granulated sugar (optional)

 1 cup ice cubes

 Red food coloring, a few drops (optional)

→ Cream Layer

 150 g vanilla ice cream

 120 ml milk (dairy or non-dairy)

 15 ml vanilla syrup

 1 cup ice cubes

→ Toppings

 Whipped cream

 Fresh mango slices

 Fresh strawberry slices

 Mango syrup or strawberry syrup, for drizzling

Stuff you will need 

Blender

Measuring cups and spoons

Serving glasses

Paring knife

Directions

Combine frozen mango, mango or orange juice, honey if using, ice, and optional food coloring in a blender. Process until completely smooth. Transfer to a jug and store in the freezer while preparing the other layers.

In a clean blender, combine frozen strawberries, strawberry juice or water, sugar if using, ice, and food coloring if desired. Blend until thoroughly smooth. Reserve in the freezer to keep chilled.

Rinse the blender and add vanilla ice cream, milk, vanilla syrup, and ice. Blend until the mixture is creamy and well combined.

To assemble, pour the mango layer into the bottom of each glass. Gently add the strawberry layer over the mango layer, followed by the cream layer on top. Use a spoon if needed to control layering and minimize mixing.

Finish with a generous swirl of whipped cream. Garnish with fresh mango and strawberry slices, and drizzle with mango or strawberry syrup before serving immediately.

Notes

For more vibrant layers, briefly chill each blended fruit mixture in the freezer before assembling.