Homemade baked Sour Cream & Onion Potato Chips

I love Sour Cream & Onion Potato Chips.

Since you can control the salt content, this is perfect for me as I am on a Heart Healthy Diet.

Ingredients 

3 or 4 Russet Potatoes, peeled

Spray bottle with cooking oil

Sour Cream & Onion Seasoning

1 tbsp onion powder

1/2 tbsp salt

1 tsp dried parsley

1 tsp garlic powder 

1 tsp sugar

1/2 tsp dried dill

1/2 tbsp buttermilk powder

Stuff you will need 

Mandolin with crinkle cut blade 

Ice bath

Magic Bullet mixer

Cookie sheet lined with parchment paper 

Directions

Heat oven to 400 F.

Using the mandolin, and the crinkle cut blade, cut up the potatoes and rinse till the water is clear.

Submerge the potatoes in an ice bath for 20 minutes.

Drain and pat dry.

Arrange your chips on the cookie sheet so they don’t overlap.  Spray the chips with the cooking oil.

Bake the chips for 25 minutes.  Turning the chips at the half way mark, spray cooking oil on this side of the chips.

Put your dry ingredients in the Magic Bullet and blend till well combined.

Once the chips are out of the oven, put in a mixing bowl and liberally add the Sour Cream & Onion Seasoning over the chips.  Gently toss to make sure all the chips are covered.