Time to get out the smoker!!
Ingredients
1 package sausages
1 oz cream cheese for each sausage
1 jalapeño pepper
1 oz shredded cheddar cheese
BBQ Seasoning of choice
Stuff you will need
Smoker
Cutting board
Sharp knife
Directions
Slice the sausages and spread open to make your "boat".
Insert 1 oz of cream cheese.
Top that with the jalapeño peppers
Top that with shredded cheddar and you favorite BBQ seasoning.
Smoker at 300 F.
Bake for 45 to 60 minutes.
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