Cinnamon-Raisin-Pecan Baked Apple Oatmeal

🍎 Cinnamon-Raisin-Pecan Baked Apple Oatmeal

Ingredients

Oatmeal: 1 cup (90 g)

Warm milk: 150 ml (about ⅔ cup)

Apples: 2, peeled and diced

Butter: 20 g (1½ Tbsp), melted

Vanillin or vanilla extract: ½ tsp

Eggs: 2 large

Cinnamon: 1 to 1½ tsp

Raisins: ⅓ cup

Chopped pecans: ¼ cup

Directions

Preheat oven to 350°F (180°C). Grease an 8x8" baking dish.

Prep apples:

Peel, core, and dice apples into small cubes.

Mix wet ingredients:

In a bowl, whisk together:

Eggs

Warm milk

Melted butter

Vanilla

Add dry + mix-ins:

Stir in:

Oatmeal

Cinnamon

Raisins

Chopped pecans

Diced apples

Mix until everything is evenly coated.

Transfer to dish:

Pour into the baking dish and spread out evenly.

Bake:

Bake uncovered for 30–35 minutes, until set in the center and lightly golden on top.

Rest & serve:

Let it cool 5–10 minutes. Serve warm with milk, cream, or a spoon of yogurt.

💡 Optional extras:

• A pinch of nutmeg

• 1–2 Tbsp brown sugar or maple syrup for more sweetness

• A drizzle of honey on top when serving