Double Chocolate Macadamia Nut Cookies

🍫 Double Chocolate Macadamia Nut Cookies

Makes about 18–24 cookies

🛒 Ingredients

1 cup (2 sticks) unsalted butter, softened

¾ cup brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1½ cups white chocolate chips

1 cup macadamia nuts, roughly chopped

🥣 Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream butter & sugars

In a large bowl, beat the butter, brown sugar, and white sugar until light and fluffy.

Add eggs & vanilla

Beat in eggs one at a time, then mix in vanilla.

Mix dry ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

Combine

Gradually mix dry ingredients into the wet mixture until just combined.

Fold in goodies

Stir in white chocolate chips and chopped macadamia nuts.

Scoop

Drop 1½–2 tbsp dough per cookie onto prepared sheets, about 2 inches apart.

Bake

Bake for 9–11 minutes until edges are set but centers still soft.

Cool

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

✨ Tips

For extra gooey centers: slightly underbake.

For bakery-style cookies: chill dough 30 minutes before baking.

Want triple chocolate? Add ½ cup dark chocolate chunks too.