Sticky Glazed Pork Belly

Sticky Glazed Pork Belly (Asian Style)

Ingredients:

1 kg pork belly

¼ cup soy sauce

3 tbsp honey or brown sugar

2 tbsp hoisin sauce

2 cloves garlic

1 tsp ginger

1 tbsp vinegar

Green onions

Instructions:

Boil pork belly 30 minutes until tender.

Mix soy sauce, honey, hoisin, garlic, ginger.

Brush pork with sauce.

Bake at 200°C (400°F) for 30–40 min, turning and glazing.

Slice and garnish with green onions.