Taco Bake

Taco Bake: Frito Pie Casserole in 25 Minutes

All the flavors of walking tacos in an easy layered casserole. Crispy corn chips, seasoned beef, melted cheese - the ultimate game day comfort food.

INGREDIENTS:

- Ground beef - 1 lb

- Taco seasoning packet - 1 package

- Water - 2/3 cup

- Fritos corn chips - half bag (Original or Chili Cheese)

- Cheddar cheese soup - 1/2 can (Campbell's)

- Milk - 1/4 cup

- Shredded mozzarella - 1 cup

PREPARATION:

1. Preheat oven to 350°F

2. Brown ground beef over medium-high heat until no pink remains

3. Drain fat from pan

4. Add taco seasoning and water to beef

5. Simmer on low 5 minutes until liquid absorbs

LAYERING:

1. Spread Fritos in single layer on bottom of 8x8 baking dish

2. Spoon seasoned meat evenly over chips

3. Heat cheddar soup and milk in saucepan until warm

4. Pour cheese mixture over meat layer

5. Top with shredded mozzarella

BAKING:

Bake at 350°F for 12-14 minutes until cheese is melted and bubbly. Let rest 2 minutes before serving.

SERVES: 4-6 people. Top with sour cream, jalapeños, or salsa.