Crispy Korean Fried Chicken

Crispy Korean Fried Chicken that Will Blow Your Taste Buds Away

Ingredients:

For the Chicken:

1.5 lbs chicken wings or drumettes

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup cornstarch

1/2 cup all-purpose flour

Oil for deep frying

For the Korean Glaze:

1/4 cup gochujang (Korean red chili paste)

2 tablespoons soy sauce

2 tablespoons honey

2 tablespoons brown sugar

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

1 tablespoon water

Optional Garnish:

Toasted sesame seeds

Chopped green onions...